田源红,靳凤云,雷红
TIAN Yuan hong; JIN Feng yun; LEI Hong (Guiyang College of Traditional Chinese Medicine;

• 1:贵阳中医学院药学系
• 2:贵阳中医学院药学系
• 3:贵阳中医学院药学系 贵州贵阳550004
• 4:贵州贵阳550004

摘要(Abstract)：

目的 :探讨炮制对黄芪中水溶性浸出物含量的影响。方法 :用冷浸法测定黄芪及其炮制品中水溶性浸出物的含量。结果 :盐麸制黄芪中水溶性浸出物含量最高 ,其余炮制品均较生品高。结论 :不同炮制方法对黄芪中水溶性浸出物含量有一定影响 ,这对阐述黄芪的炮制理论有一定意义
Objective:To investigate the processing effect on the amount of water-soluble extracts from Huagnqi. Methods: Maceration method was used. Results: The amount of water-soluble extracts was the highest when stir-fried with salt processed wheat bran. The extract amounts produced with other processing methods were all hihger than those from crude drug. Conclusion: Different processing methods have siginficant effects on the amount of water-soluble extracts, which contribute to some extent to the theory of Huangqi processing.

关键词(KeyWords)： 黄芪;炮制;水溶性浸出物
radix astragali; drug processing with supplementary material; water-soluble extracts

Abstract:

Keywords:

基金项目(Foundation):

作者(Authors): 田源红,靳凤云,雷红
TIAN Yuan hong; JIN Feng yun; LEI Hong (Guiyang College of Traditional Chinese Medicine;

DOI: 10.19367/j.cnki.1000-2707.2001.06.010

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