贵州医科大学学报

1994, (01)

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黔园九号芦笋营养成份的研究
Study on Natritional Componens of Asparagus-Qianyuan 9

庄宗杰,郭兵,张静,杨勤,何照范
Zhuang Zongjie, et al(Department of Patophysiology. Guiyang Medical College)

摘要(Abstract):

对我省培育的黔园九号芦笋做了较全面的营养成分测定,其蛋白质含量为30.02%。含人体必需的11种氨基酸,E/T值高达0.37;含各种维生素,其中以维生素E和胡萝卜素含量高,分别为3.1mg和3.7%mg;富含多种微量元素,其硒含量高达0.88μg/g。研究表明本品是国内选育的优良芦笋品种。
The Nutritional components of Asparagus-Qianyuan 9 was overall determined:the content of protein was 30. 02% containing 11 essential amino acid and E/T was 0.37%; containing all vitamin, especially the contents of vitamin E and carotene were much high(3.1mg%, 3.7mg%respectively); containing rich trace elements, especially the content of Se was 0.88% μg/g, These studies show Asparagus-Qianuan 9 is fine breed in our country.

关键词(KeyWords): 芦笋,营养成分,微量元素,氨基酸,维生素
Asparagus; nutritional components; Trace elements; amino acid; Vitamin

Abstract:

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作者(Author): 庄宗杰,郭兵,张静,杨勤,何照范
Zhuang Zongjie, et al(Department of Patophysiology. Guiyang Medical College)

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DOI: 10.19367/j.cnki.1000-2707.1994.01.004

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